Biotin, a 244 Dalton vitamin (Vitamin H) molecule, exhibits an extraordinary binding affinity for avidin (Ka=1015M-1) and streptavidin. Biotin and avidin interaction is rapid and once the bond is established it can survive up to 3M guanidine-hydrochloride and extremes of pH.
Biotin Labeling: Key Points to Selecting Your Biotin Agent
Posted by
The Protein Man on Mar 2, 2012 10:34:00 AM
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Topics: Protein Purification, Protein Labeling