Protein Purification
When investigating a particular protein of interest, the first step is to separate it from the non-protein components and from all the other proteins in the complex sample mixture (cell, tissues, or whole organisms) by exploiting differences in size, physical and chemical properties, binding affinity, and biological activities of individual proteins.
Basically, protein purification allows researchers to identify and examine the properties of the protein of interest, including its structure, function, and interactions. When classified according to purpose, protein purification can either be preparative or analytical.