The Protein Man's Blog | A Discussion of Protein Research

The Protein Man

The Protein Man

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What You Need to Know About NTA and IDA Ligands

Posted by The Protein Man on Aug 18, 2014 9:00:00 AM

Since 1975, immobilized metal affinity chromatography (IMAC) has been popularly used in purifying proteins, especially those that are fused to a polyhistidine tag, typically a 6X His tag. This process gained immense popularity since it allows for the efficient purification of proteins, even those from crude lysates. In addition, its robust nature makes it ideal for methods that require protein-specific conditions. Its functional simplicity, affordability and compatibility with a wide range of reagents also add to its popularity.

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Topics: Protein Purification

A Guide to Protein Cross Linkers

Posted by The Protein Man on Jul 21, 2014 10:00:00 AM

Protein crosslinking reagents or crosslinkers can be accurately defined as molecules containing two or more reactive ends that are capable of chemically attaching to specific functional groups on proteins or other molecules. These reagents are generally used in creating detectable scientific probes to facilitate a number of proteomics methods, including Western blotting, ELISA and other strategies for studying protein-protein interactions.

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Topics: Cross-Linkers

Interfering Agents of 2D Electrophoresis and How to Remove Them

Posted by The Protein Man on Jul 14, 2014 10:00:00 AM

Most biological samples contain non-protein substances and/or contaminants that may interfere with the resolution of the electrophoretic separation. Considering the fact that cell lysates usually contain macromolecules and small ionic molecules which may interfere with the electrophoretic process, these agents should be eliminated prior to electrophoresis, especially if their amount exceeds the critical interference threshold.

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Topics: Protein Electrophoresis

Special Considerations When Extracting Plant Proteins

Posted by The Protein Man on Jun 17, 2014 10:01:00 AM

There is simply no other way around it. You need to break down the walls (the cell wall, that is) to extract the good stuff. While you can easily accomplish this task when extracting proteins from mammalian cells (they have no cell walls to begin with), it can be more difficult when you are working with plants, yeast, bacteria, fungi and Archaea. These organisms have rigid cell walls that protect the basic cell structure against destructive mechanical forces.

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Topics: Protein Extraction

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