Biocides are non-antibiotic agents used as preservatives, disinfectants, or antiseptics. Although most biocides are chemical agents, microorganisms can also be used as biocides to suppress the growth of other organisms. Biocides act either by killing microorganisms or inhibiting their growth. Biocides can be further classified by their intended application. Preservatives are added to products to increase their shelf-life by preventing microbial decomposition. Disinfectants are agents that are applied to inanimate objects and surfaces, whereas antiseptics are agents applied to living tissue such as mucous membrane or skin. In today’s world, biocides are frequently encountered. Preservatives are ubiquitous and are found in a diverse array of products ranging from food, beverages, and cosmetics to pharmaceutical drugs, biological samples, and research products. Likewise, the use of disinfectants has increased dramatically in response to the worldwide pandemic, and antiseptics are increasingly important in hospital settings.
Biocides differ in their chemical structure, properties, and spectrum of activity. To ensure they are used correctly, it is important to understand what they are needed for as there is no perfect biocide. Biocides are selected based on the intended use and their characteristics such as toxicity, corrosiveness, and spectrum of activity. Examples of commonly used biocides are aldehydes (glutaraldehyde and formaldehyde), peroxides (hydrogen peroxide), halogen releasing agents, biguanidines, quaternary ammonium compounds, phenolics and alcohols.
Biocides have a long history beginning with food and water preservation and wound management.
With time, biocides found use in many industries and products and have become an inseparable part of our lifestyle. The following are a few listed industries with biocide applications.
Although biocides are necessary for maintaining the integrity of a diverse range of products, their rampant use poses a risk to the environment. Furthermore, some studies suggest that excessive use of biocides can promote antibiotic resistance in bacteria. Thus, there is a need to strike a balance, and the use of biocides should be promoted only in areas where it is of utmost necessity.
The biocide market is an ever-increasing one due to the increasing numbers of applications for biocides. It is reported that the biocide market size exceeded 11.15 billion USD in 2019 and is only expected to grow.